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Results 151 - 160 of 738
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food + cooking

The Meat(ball) of the Matter

Oval or round, meatballs can become a delicious winter obsession.
02.27.08
food + cooking

The Home Cook: How to Deal with Butternut Squash

Working with this winter squash isn’t as intimidating as it seems: Our executive food editor has come up with a quick workaround to a classic Italian dish.
02.26.09
chefs + restaurants

Colman Andrews’s Favorite Restaurants in Italy

Gambero Rosso, featured in Gourmet, may be contributing editor Colman Andrews's latest find, but when it comes to Italian restaurants, he has a long list of favorites.
January 2007
diary of a foodie

Gourmet's Diary of a Foodie: Italy

See how hungry travelers are treated to the authentic tastes of traditional Italian homes.

01.14.08
food + cooking

Yeah, It’s Worth It

Sometimes it makes sense to pay for the good stuff.
01.20.09
magazine

Pure Puglia

Being modern isn’t a badge of honor in Italy’s southern province. Baking golden breads and shaping orecchiette, though—that’s another story.
January 2007
food + cooking

Homemade, Handmade, and Unprecious

In praise of food that someone cares about enough to make, but doesn’t care so much you’re afraid to eat it.
04.21.09
food + cooking

Hearty Enough for Whole Wheat

Whole wheat pasta does actually enhance some dishes. The sauce must be one that puts up a fight, to match the pasta's assertive wheatiness.
11.01.07
food + cooking

Chianina Steak with Cesare Casella

Chef Cesare Casella discusses the differences between Chianina steak and Angus Prime.

05.30.08
food + cooking

Tangling with Tagliatelle

Making pasta is not actually that big a deal. My husband agreed, politely overlooking the dusting of flour on the floor and the dried noodles stuck to my jeans.
01.31.08
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