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food politics

Politics of the Plate: Bitter Truths

The “Certified Organic” label for honey is virtually meaningless, schools test out grass-fed beef, and more.
01.06.09
food politics

Politics of the Plate: FDA Versus EPA

The EPA doesn’t approve of the FDA’s proposed moratorium on warnings about mercury-laced fish, and supermarkets get seafood report cards.
12.15.08
food politics

Politics of the Plate: Market Forces

Whole Foods asks a small-scale competitor to divulge its trade secrets—and failure to comply could land its CEO in jail.
12.08.08
food + cooking

The Kid’s Menu: The Postpartum Appetite Crash

For my entire adult life, I’d basically thought about food all day long. Then I had a baby.
12.03.08
food politics

The Gourmet Q + A: Joshua Viertel

The president of Slow Food USA talks about where the next generation of American foodies may be headed.
11.21.08
food politics

The Gourmet Q + A: George McGovern

The former senator on the spiritual motivation behind his work on hunger issues, and the challenges in store for President Barack Obama.
11.05.08
food + cooking

It’s Tricky Choosing Treats

I’m loath to hand out store-bought candy, but is there really any alternative?
10.29.08
travel + culture

The Town That Food Saved

Hardwick’s economic future was dim, until a chain of events turned it into one of the most important food towns in America.
10.20.08
magazine

Organic . . . Or Else

That milk your kids are drinking came from a carton that says it’s organic. Mark Kastel wants to make sure that’s true.
October 2008
food politics

The Gourmet Q + A: Mark Kastel

The co-founder of The Cornucopia Institute talks about the spiritual side of organics, and why he can’t wait for a change in the Oval Office.
10.15.08
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