This spiced-up blend is perfect for dipping and also serves as the ultimate multipurpose sauce for chicken, beef, pork, and seafood.

This spiced-up Asian-inspired sauce is perfect for dipping French fries or crudité, or for drizzling over seared chicken or fish.

This Moroccan-style dipping sauce would also be delicious on grilled chicken or fish.

The sauce in this recipe is also good with chicken and ham.

Long-grain rice won’t do the trick here; short- and medium-grain have the perfect texture for the clay-pot chicken.

Serve this cool Indian condiment with naan or crisp flatbread; it also tastes great with grilled lamb or chicken.

This recipe could easily become a year-round favorite—simply substitute supermarket rotisserie chicken for the turkey.

Students of Moroccan cuisine will tell you that olives don’t belong in a chicken stew with prunes, but if you love that sweet-briny balancing act, feel free to add them....

This is perfect to serve with some quinoa or wild rice as a main to a non-meat eater, or as a side with some roast chicken for the carnivorous. It's also good served warm the following day with a little grilled tofu...

Buffalo sauce’s relationship with chicken wings is so strong that a spicy dalliance with salmon isn’t going to end things forever.