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recipes

Ruth’s Mother’s Recipes: Chunky Cheese Pâté

This is another strange blast from the past that I found among Mom’s clippings. I do remember this one; Mom was very fond of it.
April 2009
Keywords
ruth's mother's recipes,
nostalgia,
web-exclusive recipes,
cheese,
dairy
recipes

Sweet-and-Sour Shrimp with Pineapple

Juicy shrimp, chunks of golden pineapple, and colorful pieces of bell pepper and carrot are all cloaked in a velvety, well-balanced sauce.
May 2009
Keywords
shrimp,
web-exclusive recipes,
pineapple,
melissa roberts
recipes

Gazpacho

April 2009
Keywords
diary of a foodie,
vegetarian,
soup,
vegan,
isabel reinaldo
recipes

Slab Bacon Adobo (Tocino Entreverado en Adobo)

Even ardent bacon lovers will be amazed at the gorgeous interplay of flavors here: salty, smoky, sweet, and sharp.
Recipe by Maricel Presilla
June 2009
Keywords
latino,
pork,
spices,
gourmet entertains,
maricel presilla
recipes

Glazed Pearl Onions and Grapes

April 2009
Keywords
one fine day,
easter,
onions,
maggie ruggiero
recipes

Catalan-Style Fresh Sardine Escabeche

Escabeche is a Spanish dish that preserves fish by frying it, then pickling it.
April 2009
Keywords
buy this make that,
passover,
seafood,
spices,
melissa roberts
recipes

Spiced-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

Typically a ceremonial dish, haroseth becomes an inspired stuffing for Cornish hens seasoned seductively with allspice, cinnamon, cumin, and paprika.
April 2009
Keywords
melissa roberts,
passover,
poultry,
spices,
a map of flavor
recipes

Apricot, Date, and Pistachio Haroseth

Haroseth—a thick condiment of fruit, nuts, and wine—symbolizes the mortar the Israelites used in Egypt.
April 2009
Keywords
melissa roberts,
passover,
vegetarian,
middle eastern,
regional specialty
recipes

Parsley Mint Salsa Verde

This salsa verde, which balances a meal full of spiced dishes, would also complement anything from grilled steak to steamed vegetables.
April 2009
Keywords
melissa roberts,
passover,
dressing,
vegetarian,
herbs
recipes

Seared Tofu with Spicy Stir-Fried Cabbage

Bagged coleslaw mix is great. Use it in the quick-cooking Ancho and Cocoa Carne Asada as well as this satisfying number.
March 2009
Keywords
ian knauer,
buy this make that,
tofu,
web-exclusive recipes,
asian

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