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Results 351 - 360 of 372
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recipes

Three Cities of Spain Cheesecake

No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse and our absolute favorite in the creamy category.
November 1999
recipes

Creamy Parmesan Polenta

This easy side dish would be great with pork chops, stuffed mushrooms, or sirloin tip steaks.
November 1999
recipes

Chilaquiles with Turkey and Roasted Tomatillo Salsa

Colloquially, chilaquiles means “broken-up old sombrero,” but you could think of it as a Mexican version of French toast—created to use up leftover bread....
November 1999
recipes

Cream Cheese Frosting

The tang of the main ingredient in this supremely easy recipe really comes through; the frosting is not overly sweet.
September 1999
Keywords
baking,
dessert
recipes

Blossom-Topped Cupcakes

For a finishing touch, we took a full-blown, flower-decorated wedding cake to its playful—and miniature—extreme: cupcakes.
September 1999
Keywords
cake,
dessert,
flowers
recipes

Lemon Blackberry Wedding Cake

Want to make a wedding cake but are intimidated? This cake is for you. Layered with blackberries and garnished with roses, it is a showpiece.
September 1999
recipes

Corn on the Cob with Cheese and Lime

These messy but irresistible ears of corn coated with cheese are a popular street snack in Mexico.
August 1999
recipes

Buffalo Chicken Wings

You can deep-fry these wings, but they’re just as delicious hot off the grill.
July 1999
recipes

Vermont Maple Syrup Cheesecake

Vermont’s maple sugaring season is in early spring, and Vermont Grade B maple syrup—which has a more pronounced flavor than Grade A—is available by mail order.
March 1998

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