This summer rite may seem like an inalienable right, but for many Americans (maybe even you), outdoor grilling is illegal.

Our editors and international correspondents predict what will be on our plates, in our cups, and on our agendas this year.

The re-authorization of the School Lunch Programs promises to benefit both students and farmers, but the devil is in the details.

The season for competitive consumption is underway—but why sign up for an eating contest when you can scarf several days’ worth of calories in just one meal at your local chain restaurant?...

Advice for the superstar sushi chef on how to deal with tuna.

Exposure to pesticides can dramatically increase your chances of getting Parkinson's disease, according to a recently published paper.

A study disproves two myths about organic produce, and Stonyfield recalls its yogurt. Plus, is our growing appetite for greens to blame for food poisoning?

Howarth Bouis has found a way to alleviate childhood malnutrition in the developing world. So why haven't you heard of him?

California’s governor will soon decide whether to approve a new—and possibly very dangerous—pesticide for use on this beloved summer fruit.

Last November, Waters wrote a letter urging the Obamas to choose a forward-thinking White House chef, but it hasn’t been published online until now.