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cocktail of the week

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Cocktail of the Week: Black and Tan

Not to be confused with the beer drink of the same name, this Black and Tan is a balanced and refreshing rye whiskey cocktail.
05.11.09
recipes

Cocktail of the Week: Agave Margarita

For Cinco de Mayo, or whenever a well-balanced, refreshing cocktail sounds good, juice some limes and shake up a Margarita.
05.04.09
recipes

Cocktail of the Week: Mint Julep

There are nearly as many recipes for this most American of cocktails as there have been Derby winners, but having a batch of mint syrup in the fridge makes it easy to mix up a frosty glass anytime....
04.27.09
recipes

Cocktail of the Week: The Brad Pitt

If you’re hankering for a refreshing Earth Day quaffer, this is probably the most eco-friendly cocktail in our repertoire.
04.20.09
recipes

Cocktail of the Week: A Tear and a Smile

A tear to unite me with those of broken heart; A smile to be a sign of my joy in existence. –KHALIL GIBRAN
04.13.09
recipes

Cocktail of the Week: Kosher Champagne Cocktail

Stirrings Blood Orange Bitters is, as far as we can tell, the only brand of kosher bitters. With it you can make this classic—and kosher—Champagne cocktail.
04.06.09
recipes

Cocktail of the Week: Northern Lights

Created by bar manager Tom Schlesinger-Guidelli, this cocktail was mentioned in our First Taste of Craigie On Main in Cambridge, Massachusetts as having a “spectrum of refreshing flavors.”...
03.30.09
recipes

Cocktail of the Week: Good Stuff, Kid

This recipe was inspired by the late Dick Bayly, who was the proprietor of the Hotel Morey. When asked what was in one of his special cocktails he would inevitably say, “Good stuff, kid.”...
03.23.09
recipes

Cocktail of the Week: The Waldorf

Jamie Boudreau, one of the nation’s best bartenders (currently at Tini Bigs Lounge, in Seattle), came up with this monster of a Manhattan variant.
03.16.09
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