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Results 31 - 40 of 99
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magazine

Log of a Seagoing Farm: April 1953

April 1953
magazine

80s Introduction

Before American food lovers had finished absorbing the meaning of the 1970s, the noisy contradictions of the next decade were ringing in their ears.
September 2001
food + cooking

The Cuisine of India's Konkan Coast

Award-winning actress and bestselling author Madhur Jaffrey shares the culinary splendors of one of India's remote regions
01.18.12
food + cooking

The Next Big Scene

Colleen Clark finds 10 cities where the music's hot and the food rocks
06.20.12
food + cooking

Top Chefs Share Their "Bucket List" Restaurants

René Redzepi, Daniel Humm, David Myers, Elena Arzak, and other leading chefs share their dine-before-you-die spots around the world
09.12.12
food + cooking

Winter of Our Content

Tuck into cozy chowder and robust braises, plus food for thought on slow cookers, the amazing properties of yeast, and a farmer's delight in winter produce
01.25.12
food + cooking

How to Trash a Great Recipe

A tale of kitchen downshifting, wherein a gratin begets a casserole.
06.17.09
wine + spirits + beer

That’s the Whiskey Talking

Tennessee tinkers with its liquor laws, to good and ill effect.
08.13.09
wine + spirits + beer

Back to the Drawing Room

Five years ago, I wouldn't have been caught dead here. But bars change.
01.15.08
Keywords
chicago,
bars
chefs + restaurants

First Taste: MiLa

Daring dishes like Oysters Rockefeller Deconstructed make Allison Vines-Rushing’s new New Orleans spot a destination.
04.25.08
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