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Fennel Soup with Orange Crème Fraîche and Croutons
With an earthy flavor punctuated by hints of orange and a smooth, velvety texture, this soup is perfect as a simple weeknight supper.
March 2008
- Keywords
- andrea albin,
- fruit,
- soup,
- quick kitchen,
- herbs
recipes
Crustless Quiche
Getting rid of the crust for this clever play on quiche Lorraine is a win-win.
March 2008
- Keywords
- quick kitchen,
- ten-minute mains,
- french,
- pork,
- cheese
recipes
Vegetarian Cassoulet
A leek, carrot, and celery mirepoix, cooked until tender with white beans, gets a crisp, crunchy texture and rustic flavor from a garlicky bread-crumb topping.
March 2008
- Keywords
- melissa roberts,
- quick kitchen,
- vegetarian,
- vegan,
- french
recipes
Zucchini Rice Gratin
With golden cheese that yields to an abundance of roasted vegetables, this gratin is an ideal side dish.
March 2008
- Keywords
- andrea albin,
- quick kitchen,
- zucchini,
- vegetarian,
- cheese
recipes
Vietnamese Chicken Sandwich (Banh Mi)
In Vietnam's favorite sandwich, a warm, crusty baguette lends its Continental pedigree to an Asian mix of rich meats and crisp vegetables.
February 2008
- Keywords
- ruth cousineau,
- quick kitchen,
- sandwiches,
- asian,
- vietnamese
recipes
Roasted Halibut with Garlic Sauce
A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist.
February 2008
- Keywords
- ruth cousineau,
- quick kitchen,
- seafood
recipes
Chunky Potato Soup with Dill
After watching the soup disappear from our test kitchen in a matter of minutes, we have a feeling your family will love it, too.
February 2008
- Keywords
- ruth cousineau,
- quick kitchen,
- potato,
- soup,
- vegetarian
recipes
Cauliflower and Feta Omelet
Little bites of cauliflower add wonderful texture to this open-face omelet; salty-tangy feta gives it character.
February 2008
- Keywords
- vegetarian,
- ruth cousineau,
- quick kitchen,
- ten-minute mains,
- eggs
recipes
Orecchiette with Pancetta and Broccoli
As you may know, orecchiette is Italian for “little ears.” Their size and rounded shape are just right for this dish.
February 2008
- Keywords
- maggie ruggiero,
- ten-minute mains,
- quick kitchen,
- pasta,
- italian
recipes
Chicken and Parsnip “Fries” with Spicy Vinegar
A shot of vinegar enlivens the concentrated sweetness of roasted parsnips—a perfect complement to simple roast chicken.
February 2008
- Keywords
- maggie ruggiero,
- quick kitchen,
- ten-minute mains,
- poultry,
- parsnip
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