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Results 361 - 370 of 473
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chefs + restaurants

In Good Company

In the local dialect of Avellino, mesali means "tablecloths." Now, it is also the name of a new association of restaurants.
January 2007
chefs + restaurants

Colman Andrews’s Favorite Restaurants in Italy

Gambero Rosso, featured in Gourmet, may be contributing editor Colman Andrews's latest find, but when it comes to Italian restaurants, he has a long list of favorites.
January 2007
magazine

Fast Cars, Slow Food

The locals drive like maniacs, and the signage is enough to make you crazy, but the rewards of cruising southeast Sicily are there in every bite.
January 2007
magazine

Alto Appalachia

The green rolling hills of West Virginia may not scream ’Italian,’ but the region’s sausage sandwiches and pepperoni rolls say it loud and clear.
January 2007
magazine

Super Tuscan

Is Gambero Rosso really the best restaurant in Italy? With a feisty chef who seems born to the stove, it just may be.
January 2007
travel + culture

'Tis the Season: Memories of a Hot Time in the Holy Land

Before his 50th birthday, my old friend Thomas announced that he wanted to take some of his favorite people, including me, on a pilgrimage.
12.23.06
recipes

Penne with Parmesan Cream and Prosciutto

It takes only a few powerful ingredients like these to pull off amazingly full flavor. This rich, sophisticated pasta is guaranteed to keep the winter doldrums at bay.
December 2006
recipes

Asian Noodles with Chicken and Scallions

Take a tip from Asian home cooks and use bottled sauces to your advantage.
December 2006
recipes

Egg Noodle, Chard, and Fontina Torte

A savory take on noodle kugel, this beautiful dish is creamy on the inside with a golden-crisp crust.
December 2006
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