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recipes
Provençal Fish Soup
After simmering the fish, we advise you to force every last bit through a food mill—heads, tails, bones, and all—for a lush soup.
March 2008
- Keywords
- gourmet entertains,
- seafood,
- fish,
- french,
- paul grimes
recipes
Clams and Mussels in Tequila
This spa dish is deliciously light and clean-tasting on its own, but non-spa-goers might appreciate a drizzle of olive oil over their portion.
February 2008
- Keywords
- diary of a foodie,
- mexican,
- seafood
recipes
Mesquite-Grilled Red Snapper With Fresh Herbs
February 2008
- Keywords
- diary of a foodie,
- mexican,
- seafood
recipes
Roasted Halibut with Garlic Sauce
A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist.
February 2008
- Keywords
- ruth cousineau,
- quick kitchen,
- seafood
recipes
Shrimp Charmoula
The fact that Algeria shares culinary traditions with Spain, Italy, and France is evident in many of its dishes, like this skabetch.
February 2008
- Keywords
- farid zadi,
- seafood,
- african,
- regional specialty
recipes
Caviar and Salmon Blini Tortes
With sustainability in mind, we taste-tested a variety of domestic caviars. Trout roe had the pop and brininess we were looking for—and it was especially pretty.
February 2008
- Keywords
- lillian chou,
- breakfast,
- pancake,
- seafood,
- salmon
recipes
Red Mullet with Orange and Ginger
While red mullet is Marco Pierre White’s first choice for this dish, any small, whole, firm-textured fish will work well.
February 2008
- Keywords
- marco pierre white,
- seafood,
- web-exclusive recipes,
- orange,
- fruit
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