Search

Search Results

  • Search the entire site.
  • Search all recipe-related content on gourmet.com.
  • Search content from our print publication.
OR
Using the terms in the search box at left, search an archive of Gourmet recipes at our partner site, Epicurious.
Results 311 - 320 of 320
Sort by Relevance | Date
recipes

Larded Filet of Bear

November 1950
Keywords
the way we cooked,
bear
recipes

Bear Bourguignonne

May 1949
Keywords
bear,
the way we cooked
recipes

Bear au Grand Veneur

February 1948
Keywords
the way we cooked,
bear
recipes

Stewed Pig's Heart à la Pompadour (Coeur de Porc en Civet à la Pompadour)

August 1945
Keywords
the way we cooked,
pork
recipes

Veal Hearts Charcutière

January 1943
Keywords
the way we cooked,
veal,
french
recipes

Lamb Hearts en Casserole à la d’Arenberg

January 1943
Keywords
the way we cooked,
lamb,
french
recipes

White Wine Cream Twists

October 1942
Keywords
the way we cooked,
wine,
dessert
recipes

Aristocrat Sparkling Punch

This 1940’s recipe comes from an article called “Punch is for Parties.” Party on.
February 1942
Keywords
gourmet's favorite cocktails: 1941-2009,
wine + beer,
brandy,
spirits,
cocktails
recipes

Roast Reindeer or Elk in the Russian Manner

December 1941
Keywords
the way we cooked,
herbs,
russian
recipes

Corpse Reviver II

Kina Lillet, which was a lot more bitter than its closest relative, Lillet Blanc, is no longer produced. Most bartenders simply substitute Lillet Blanc.
November 1941
Keywords
classic cocktails,
absinthe,
gin,
lillet blanc,
cointreau

DIDN'T FIND WHAT YOU WERE LOOKING FOR

Search our partner site Epicurious.com for more from the Gourmet recipe archives.

Follow Us

Subscribe to Gourmet