Search

wine

magazine

Old Bubbles in New Bottles

Ten Champagnes that prove complexity and freshness can be bottled as one.
December 2005
Keywords
james rodewald,
wine
recipes

Red-Wine Spaghetti with Broccoli

Spaghetti paired with the classics—garlic, red pepper, and broccoli—takes a plunge in red Zinfandel and emerges with a whole new look.
October 2005
recipes

Bay Scallops and Applewood Bacon with Port Reduction

If you can’t get Nantucket bay scallops, you can use other bay scallops or sea scallops (cut lengthwise into thirds).
October 2005
magazine

Southern Enosphere

From Brazil to Chile, Malbec to Tannat, and fox to werewolf, the story of wine in South America takes some seriously odd turns.
August 2005
recipes

London Broil with Soy Citrus Mayonnaise

One of the great things about this recipe is that the steak's marinade is also used in the soy citrus mayonnaise, so you get double the flavor.
July 2005
magazine

Burgundian Bargains

Burgundy's Chablis and Beaujolais wines are flavorful, stylish—and relatively inexpensive.
April 2005
recipes

Sherry Syrup

If you’re making this for the Pistachio Rhubarb Trifle, don’t be tempted to use a dark dry Sherry for the syrup or topping.
March 2005
magazine

Pinot Noir: A Love Story

An unusual love story with an unusual ending.
February 2005
Keywords
james rodewald,
wine
magazine

What is Biodynamic Wine and Why Should You Care?

Biodynamic wine is good for the planet. But what about the palate?
January 2005
Keywords
james rodewald,
wine
Subscribe to Gourmet