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cookbook club
The Gourmet Cookbook Club: How to Make Korean Leek Pancakes
Food editor Kay Chun demonstrates how to make Korean Leek Pancakes from the cookbook Quick & Easy Korean Cooking by Cecilia Hae-Jin Lee.
05.19.09
cookbook club
The Gourmet Cookbook Club: Basic Tips for Korean Cooking
Cecilia Hae-Jin Lee, author of Quick & Easy Korean Cooking, shares some simple tips to help you make a great Korean meal with minimal effort, any night of the week....
05.19.09
recipes
Mushroom Carpaccio with Pecorino Toscano
The salads of shaved raw porcini mushrooms that are served throughout Italy are the inspiration here. Speedy yet luxurious, this dish just may become your new party dish.
May 2009
recipes
Lobster Rolls with Lemon Vinaigrette and Garlic Butter
Not in the mood for bread? No problem. This no-mayo lobster mixture would also make an ideal centerpiece in a summer salad.
July 2009
recipes
Watermelon Margarita Ice Pops
Cold Case Boozy ice pops may not be kid-friendly, but your inner child will certainly be delighted.
July 2009
- Keywords
- desserts,
- spirits,
- tequila,
- watermelon,
- kay chun
recipes
Panfried Tofu with Romano-Bean and Herb Salad
Tofu is frequently paired with Asian flavors, but here it is a delicate canvas for a robust French-inspired dressing that gussies up the side salad.
July 2009
- Keywords
- gourmet every day,
- vegetarian,
- vegetable,
- kay chun
recipes
Italian Vegetable Salad with Creamy Garlic Dressing
Consider this a reintroduction to some old standbys, because cauliflower, asparagus, and fennel taste utterly new with a mellow garlicky dressing.
May 2009
- Keywords
- gourmet entertains,
- buy this make that,
- italian,
- cucina paradiso,
- kay chun
recipes
Fresh Pasta with Crabmeat, Peas, and Chile
Good-quality ingredients brought together with a minimum of fuss: Tender, delicate crab when teamed with homemade semolina, develops a certain swagger.
May 2009
- Keywords
- pasta,
- italian,
- seafood,
- kay chun,
- gourmet entertains
recipes
Tuscan Beans in Summery Tomato Ragù
Tuscans are known bean eaters, and when you simmer cannellini beans and finish them in the oven with a fresh tomato ragù, you’ll understand why.
May 2009
- Keywords
- gourmet entertains,
- beans,
- italian,
- cucina paradiso,
- kay chun
recipes
Chicken Liver Skewers
Rosemary does something splendid for chicken livers, and using sprigs of the herb as skewers perfumes the livers while they cook gently in butter.
May 2009
- Keywords
- gourmet entertains,
- buy this make that,
- latino,
- poulty,
- kay chun