Colloquially, chilaquiles means “broken-up old sombrero,” but you could think of it as a Mexican version of French toast—created to use up leftover bread....

The secret to this take on salad lyonnaise is very fresh eggs. If the slab bacon you're using is particularly lean, add 1 tablespoon vegetable oil to the skillet when cooking.

Is it a grenade or a bomb-egranate? It’s a pomegranate juice and rum sparkler.

Proustian madeleines have long been favorite French fare, but for April Fools' Day we've put a playful twist on the classic and turned them from sweet to savory.

A favorite drink from the ’40s that is particularly relevant today with the resurgence in the vermouth category.

Another of our favorite drink recipes from the ’40s, its a bar benchmark, a bit like roast chicken at a French bistro.