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winter

food + cooking

Praise the Braise

Long, slow cooking for satisfying winter-time meals.
02.26.08
food + cooking

Heirlooms-to-Be

Two new potato varieties worthy of canonization.
02.21.08
recipes

Devil Dog Cake

This cake was inspired by Devil Dogs, the bone-shaped chocolate cakes with irresistible white goo sandwiched between their layers.
February 2008
recipes

Ten February Favorites (2008)

Get a sneak peek at the recipes from this month's issue that we'll be making for years to come.
01.15.08
recipes

Brunswick Stew

Residents of Brunswick, Georgia, and Brunswick County, Virginia, are both fiercely protective of the provenance of this dish.
January 2008
food + cooking

Smooth Soups

Puréed soups are purely and intensely flavorful, and they show off whatever seasonal vegetables you have on hand.
12.05.07
recipes

Potato Latkes

It's no secret that kids go crazy for crisp, fried potatoes. Serve them these classic latkes and you'll be giving them exactly what they want.
December 2007
recipes

Lemon Gnocchi with Spinach and Peas

The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
December 2007
recipes

Rosy Applesauce

Is there a child in this world that doesn't love applesauce? This pink-hued, cinnamon-spiked version is just the right topping for the latkes.
December 2007
recipes

Broccoli Trees with Creamy White-Bean Dip

Here, broccoli gets turned into irresistible finger food, while silken tofu adds a creamy touch to the dairy-free dip.
December 2007
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