A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites—chocolate, walnuts, and cinnamon—for good measure. (It’s also much more tender, with a light, moist crumb.)
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Looking for a fast weeknight dessert? Johnnycake—essentially a cross between a pancake and corn bread—isn’t fancy, but it’s delicious when made with delicate pears and maple syrup.
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Like a classic tarte Tatin, this cobbler begins with apples being caramelized in a rich mix of butter and sugar, but we’ve upped the ante by adding apple brandy and raisins. Tender biscuit rounds take the place of traditional pastry to create a true home-style dessert. (And a drizzle of cream never hurts.)
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- africa
- middle east
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This cake was inspired by Devil Dogs, the bone-shaped chocolate cakes with irresistible white goo sandwiched between their layers. You'll want to dive headfirst into this version, a tall layer of moist, dark devil's food with fluffy marshmallow frosting.
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- dessert
- fruit
- africa
- middle east
- winter
- test kitchen
IHOP, step back. These chocolate chip pancakes satisfy the kid in everyone while delivering that little hit of fruity orange that plays so well with chocolate.
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- africa
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- winter
- test kitchen
- keywords
- dessert
- fruit
- africa
- middle east
- winter
- test kitchen
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