From Goodfellas to good food. The actress, mother, and current Dancing with the Stars hoofer has a new website, Under the Tuscan Gun, where she dishes out her favorite traditional Italian recipes, ingredients, and anecdotes....

In her blog, The Wednesday Chef, cookbook editor, food writer, and home cook Luisa Weiss bakes, fries, and roasts her way through recipes clipped from The New York Times and The Los Angeles...

A look at everything the Los Angeles-based, James Beard Award-winner cooked, ate, and served—whether at home, his hotspot Spago, or a private dinner for famous friends like Sidney Poitier....

As part of a continuing series, the chef of Chicago’s L20, Laurent Gras, tells us everything he ate and drank over the previous 24 hours.

Nora Ephron—novelist, screenwriter, director, serious eater—with her latest film, Julie & Julia, dishes about everything she ate over the course of 24 hours....

From Agent Dale Cooper on Twin Peaks to Orson Hodge on Desperate Housewives, Kyle MacLachlan has played some of American television’s most memorable—and eccentric—characters....

As part of a continuing series, José Andrés—who brought you cotton candy foie gras but won’t turn down an in-flight breakfast—tells us everything he consumed over the...

As part of a continuing series, an award-winning American novelist, Brad Kessler, tells us everything he ate and drank over the previous 24 hours.

As part of a continuing series, Jacques Pépin—former chef to Charles de Gaulle, dean at the French Culinary Institute, renowned pétanque shark, and America’s favorite food personality...

On a recent spring day we asked Chris Cosentino—the offal-loving chef behind San Francisco’s Incanto restaurant and Boccalone Salumeria—to tell us every single thing he ate and...