A sandwich so good we had to take it off the menu! Too many people ordered it at once, we had a traffic jam. (registration required)

These hearty sandwiches will transport you to a sunny Greek island.

From fried Cuban sandwiches to simmered Korean tofu to lemony Provençal linguine, the recipes in this issue take their inspiration from all over the map. Here are our editors’ ten top picks....

This unconventional schmear, a common request at Chappy’s Deli in Montgomery, Alabama, elevates a humdrum sandwich—and inspires a wild theory.

This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats—but it’s also dipped in egg batter and fried like a Monte...

Which venerable L.A. restaurant serves the best French dip?

(PALM SPRINGS, CA) - Bright and airy in that California way, Cheeky’s is sophisticated and inventive in a way that transcends more conventional lunch joints.

An ad touting this unorthodox combination speaks volumes about this country’s culinary evolution.

Pungent cotija cheese, a garnish for Tortilla Soup with Chiles and Tomatoes, becomes the main event in this delectable sandwich.