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eggs

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Parsley-Crouton Omelets With Gruyère

Who needs toast when you have golden croutons in this otherwise classic omelet?
December 2006
recipes

Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham

A crisp bread coating and savory serrano ham put a new spin on Eggs Florentine.
December 2006
recipes

Chorizo and Potato Spanish Tortilla Bites

These omeletlike hors d’oeuvres, not to be confused with Mexican flour tortillas, are as hearty as they are delicious.
December 2006
recipes

Flat Zucchini Omelet

It's delicate in flavor and texture. Marjoram fuses with zucchini and egg in this simple, meltingly tender flat omelet.
August 2006
recipes

Wine Cake with Macerated Strawberries

Concord-grape wine—a traditional part of the Passover feast—gives this delightful spongecake a fruity, almost floral note.
April 2006
recipes

Chocolate Hazelnut Torte

This torte is a masterful mix of textures: The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of hazelnut.
April 2006
recipes

Eggnog Ice Cream

Even if you're not an eggnog lover, you're going to love this custardy ice cream made with grated nutmeg and dark rum.
December 2005
recipes

Deviled Eggs

September 2005
Keywords
eggs,
alexis touchet
recipes

Puffy Corn Omelet

Corn and butter are combined with beaten egg whites that have been folded into whisked yolks, resulting in a cross between a soufflé and an omelet.
August 2005
recipes

Curried Egg Salad

June 2005
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