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Results 51 - 60 of 271
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chefs + restaurants

Making a Pig for Oneself

Fergus Henderson, the beloved chef's chef and co-owner of London's St. John restaurant is publishing a follow-up to his cult hit Nose to Tail Eating.
Pat Nourse
05.24.07
Keywords
chefs,
cookbooks,
meat,
pork,
pastry
food + cooking

A Taste of Umbria

London-based cookbook author Ursula Ferrigno grew up with one foot in England and the other in Italy, so she's never been interested in novelty for its own sake.
10.31.12
Keywords
Gourmet Live,
Italian,
Ursula Ferrigno
food + cooking

Green With Envy

London is thrilled with its new Whole Foods. Paris is jealous, not just of the new U.K. branch but of the stores in New York, too.
William Sertl
06.22.07
Keywords
william sertl,
culinary culture,
europe,
new york,
organics market
chefs + restaurants

Restaurants Now: Little Chef

(HAMPSHIRE, U.K.) - The last time I ate at Little Chef, the U.K.’s largest chain of motorway fast-food outlets, the kitchen had a power outage, so they couldn’t make my omelet.
By James Cameron
06.05.09
Keywords
restaurants now,
britain,
heston blumenthal,
travel,
james cameron
chefs + restaurants

Heston Blumenthal’s Fast-Food Franchise

Britain’s most famous chef redesigns the menu at his country’s version of HoJo’s.
James Cameron
05.28.09
Keywords
heston blumenthal,
travel,
restaurants,
britain,
james cameron
recipes

Spring Feeling Savoy

A classic cocktail made of gin, green Chartreuse, and lemon juice—in just the right proportions.
August 1984
Keywords
gourmet's favorite cocktails: 1941-2009,
summer,
gin,
chartreuse,
beverages
recipes

Kohlrabi and Mâche Salad

Kohlrabi, which looks a lot like an alien spaceship, is as crisp as celery and has a pleasant mustardy flavor.
November 2008
Keywords
maggie ruggiero,
vegetarian,
fall,
salad
recipes

Stout Floats

The genius behind these floats is blackberry brandy’s luscious fruitiness, which bridges the gap between the sweet ice cream and bitter beer.
June 2007
Keywords
ian knauer,
dessert,
ice cream,
beer,
dairy
travel + culture

2006: The Year in Travel

What was your most memorable trip this year? Arizona. Riding around the desert in a rented convertible is a New Yorker's version of summer camp.
William Sertl
12.31.06
Keywords
william sertl,
the year in travel
food + cooking

Wish They Could All Not Be California Rolls

Japan is on a roll against rolls…named California, Philadelphia, and New Jersey (the latter a personal favorite from a restaurant in Manhattan).
William Sertl
02.05.07
Keywords
william sertl,
culinary culture,
japan,
japanese

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