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recipes
Saffron Rouille
Rich, aromatic rouille is a classic lily-gilding for French fish soups; this one has an extra something special: saffron.
March 2008
- Keywords
- gourmet entertains,
- dressing,
- french,
- paul grimes
recipes
Mesquite-Grilled Red Snapper With Fresh Herbs
February 2008
- Keywords
- diary of a foodie,
- mexican,
- seafood
recipes
Vietnamese Chicken Sandwich (Banh Mi)
In Vietnam's favorite sandwich, a warm, crusty baguette lends its Continental pedigree to an Asian mix of rich meats and crisp vegetables.
February 2008
- Keywords
- ruth cousineau,
- quick kitchen,
- sandwiches,
- asian,
- vietnamese
recipes
Roasted Halibut with Garlic Sauce
A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist.
February 2008
- Keywords
- ruth cousineau,
- quick kitchen,
- seafood
recipes
Red Mullet with Orange and Ginger
While red mullet is Marco Pierre White’s first choice for this dish, any small, whole, firm-textured fish will work well.
February 2008
- Keywords
- marco pierre white,
- seafood,
- web-exclusive recipes,
- orange,
- fruit
recipes
Lemongrass Grouper in Shrimp Paste
January 2008
- Keywords
- diary of a foodie,
- chinese,
- seafood,
- jackie ju,
- asian
recipes
Pork Terrine with Pickled Turnips
January 2008
- Keywords
- diary of a foodie,
- andrea reusing,
- pork,
- southern u.s.
recipes
Seafood Gumbo
There are many different gumbo recipes, all taking advantage of local ingredients and served with rice. This one is a heady, fragrant slurry thick with seafood.
January 2008
- Keywords
- southern u.s.,
- soup,
- seafood,
- edna lewis
recipes
Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette
A lovely vinaigrette, enhanced with pan juices and the flavorful punch of a little tapenade, makes this simple broiled fish taste deep and complex.
July 2007
- Keywords
- melissa roberts,
- ten-minute mains,
- quick kitchen,
- seafood,
- dressing
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