The hearty greens in this dish retain a bit of their pleasing crunch.

When you think of Brussels sprouts as tiny cabbages, this fluffy slaw makes brilliant sense. Pecorino cheese gives it salty tang and walnuts add crunch.

Make sure to buy the larger dried shrimp and select those that are bright pink or pink-orange.

This dish is a take on the bistro classic frisée salad with lardons.

Crisp lettuce adds a refreshing crunch to this earthy springtime menu.

The spirit of primavera, Italian for “spring,” comes alive in garlic and herb-scented artichokes, crisp lettuces, sweet baby carrots, aromatic fennel, and blissfully light cheese-dappled gnocchi....