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magazine
Return to Bordeaux
When, on your way south from Paris, you take the ferry at St. André-de-Cubzac.
September 1947
- Keywords
- frank schoonmaker,
- france,
- europe,
- wine,
- travel
magazine
In Praise Of Alsace
Less than half a mile from the Place Klébe there is a little island in the tranquil river Ill.
August 1947
- Keywords
- frank schoonmaker,
- france,
- europe,
- wine,
- travel
magazine
Food Flashes: July 1946
Rejoice, the berries have come! A sigh for one that has gone—the strawberry of firm red flesh, the most delicious berry of them all.
July 1946
- Keywords
- clementine paddleford,
- food flashes,
- summer
magazine
The Times of My Life: May 1946
For a while that summer in England, when the bull market still hung high, I went to the seashore and sat among the sounds of rocking buoys.
May 1946
- Keywords
- stephen longstreet,
- the times of my life,
- france
magazine
Food Flashes: December 1944
“Christmas wouldn't be Christmas without any presents,” said Jo of Little Women many years ago.
December 1944
- Keywords
- clementine paddleford,
- food flashes,
- christmas
chefs + restaurants
The Gourmet Q + A: Florent Morellet
Gourmet's Nanette Maxim spoke to Florent Morellet, chef of the soon-to-be shuttered restaurant, Florent, about life in the business.
06.09.08
- Keywords
- nanette maxim,
- florent morellet,
- chefs,
- q + a,
- restaurants
food politics
The Gourmet Q + A: Mark Kastel
The co-founder of The Cornucopia Institute talks about the spiritual side of organics, and why he can’t wait for a change in the Oval Office.
10.15.08
- Keywords
- david tamarkin,
- farms + fish,
- q + a,
- mark kastel,
- organics market
food politics
The Gourmet Q + A: Daphne Miller
An integrative doctor on the problems with Americanized ethnic cuisine and why al dente penne is less likely to give you diabetes than mushy spaghetti.
05.06.08
- Keywords
- christy harrison,
- daphne miller,
- health + science,
- q + a,
- nutrition/diet
magazine
The World According to Sam
Seventeen years ago, Wal-Mart decided to add food to its offerings. People in the grocery world say that nothing’s been the same since.
June 2005
- Keywords
- nina teicholz,
- supermarkets,
- organics market
magazine
By the Big Sea Water
More than half a century ago, a young boy discovered a mysterious and forbidding body of water—and tasted a smoked fish that has haunted him ever since.
May 2004
- Keywords
- travel,
- seafood,
- culinary culture,
- william least heat-moon,
- nichol nelson
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