Search

fall

recipes

Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy

We find kosher turkeys, which are salted during the koshering process, to be just as flavorful and succulent as brined ones, without all the fuss.
November 2002
recipes

Roast Pork Tenderloin with Apples and Cider Sauce

Granny Smith apples give tangy bite to pork tenderloin.
October 2002
recipes

Upside-Down Pear Gingerbread Cake

Topped with beautifully browned fall pears, this moist cake is perfect on its own—and even better with a scoop of vanilla ice cream.
February 2002
recipes

Baked Apples Stuffed with Dried Fruit and Pecans

This healthy, easy-to-make dessert of apple, apricots, and pecans makes a fresh ending to any fall or winter meal.
December 2002
Keywords
fall,
fruit,
apple,
nuts,
dessert
recipes

Cauliflower Purée

January 2002
recipes

Pear and Hazelnut Frangipane Tart

This elegant tart looks more complicated to make than it is. And the combination of nutty frangipane and ripe pears is classic for good reason.
November 2001
recipes

Parsley, Fennel, and Celery Root Salad

Curly and flat parsleys combine to make our salad a particularly refreshing respite during a Thanksgiving feast or any other extensive, rich meal.
November 2001
recipes

Fresh Pumpkin Purée

October 2001
Keywords
pumpkin,
fall,
dessert
recipes

Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote

The Spanish pumpkin syrup that tops this dessert is equally good drizzled on an aged cheese like Manchego or a fresh cheese like ricotta.
October 2001
Subscribe to Gourmet