What makes a memorable memoir is the ability to tell a story and illuminate truths. Three different chefs have done just that—with recipes, to boot.

Creative spins on comforting classics—from caramel apples with red wine in the glaze to a quesadilla filled with kimchi—will make you more excited for fall than you’ve been in years....

Creative spins on comforting classics—from caramel apples with red wine in the glaze to a quesadilla filled with kimchi—will make you more excited for fall than you’ve been in years....

(New York) - Per Se and Masa, the stars of the Time Warner Center, get an ambitious new neighbor.

When it comes to conspicuous consumption, this tournament’s players are no match for the fans.

We offered some of our favorite restaurant critics a theoretical $1,000 to spend dining out in their home city.

We offered some of our favorite restaurant critics a theoretical $1,000 to spend dining out in their home city.

Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween?

The flour you use for fresh pasta determines its texture. All-purpose makes softer noodles, while bread flour or semolina, makes sturdier pasta with more bite.

This sauce is classic for New Orleanians. Recipes vary, but canned tomatoes can be brought back to life by adding spices and pinch of sugar.