The miniature scale of Brussels sprouts makes them the perfect choice for a finely shredded lemony slaw to top the sliders. The freshness of the sprouts along with the little hit of acid in the dressing helps balance the rich flavor of the barbecue turkey....

A Provençal barigoule is almost always applied to artichokes, but why limit yourself? Nutty-sweet Brussels sprouts take beautifully to the wine-lemon broth.