Brussels Sprout Slaw

Makesa generous cup, enough for 16 sliders
  • Active time: 10 min
    Total time: 10 min
The miniature scale of Brussels sprouts makes them the perfect choice for a finely shredded lemony slaw to top the sliders. The freshness of the sprouts along with the little hit of acid in the dressing helps balance the rich flavor of the barbecue turkey.
Published in Gourmet Live 11.16.11


  • 8 ounces Brussels sprouts
  • 1 tablespoon olive oil
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon teaspoon salt


  • A mandoline or vegetable slicer with an adjustable blade


  • Keeping the stems intact, trim any loose or yellow leaves on the Brussels sprouts.
  • Holding each sprout by the stem end, finely shred them on the slicer.
  • Drizzle the slaw with olive oil, lemon juice, and salt and toss well.
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