Flameado! Igniting the tequila in the skillet not only impresses onlookers—it also burns off the alcohol, leaving behind nothing but the spirit's famous bite.

These fragrant parcels to reveal the most gorgeous brick-red sauce and succulent meat.

Tamales are a Latin American staple, and this rendition cleverly showcases corn in three distinct forms.

For nearly a century, Scottsbluff, Nebraska, has been home to some of the U.S.A.'s best Mexican food.

This year was not our traditional dinner feed, but our lunch foray to the first true taqueria in Oxford, Mississippi.

Some of the best Mexican food I've ever had was in the parking lot of a dive called Disco Taco in New Mexico, not far from a missile testing site.

It might've been the mescal-spiked devil's food cupcakes talking, but I so wanted to jump into the Lucha Libre ring at Frontera Grill's 20th-anniversary party.

Using adobo sauce in this lively egg dish adds a subtle smoky flavor without the hassle of roasting and cleaning fresh peppers. Plus, the recipe includes a nifty method for softening tortillas....