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lillian chou

recipes

Chicken with Chilaquiles and Salsa Verde

This dish was the surprise of the year. The ingredients might seem ordinary, but trust us—it's fantastic.
November 2005
recipes

Almond-Crusted Shrimp Cakes with Lemon Soy Mayonnaise

Wrapped in a coating of almonds, panfried shrimp cakes become nutty-crisp on the outside while staying moist and sweet within.
October 2005
recipes

Red-Wine Spaghetti with Broccoli

Spaghetti paired with the classics—garlic, red pepper, and broccoli—takes a plunge in red Zinfandel and emerges with a whole new look.
October 2005
recipes

Chicken Soup with Rice

This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably.
September 2005
recipes

Chicken Soup with Rice

This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably.
September 2005
recipes

Elvis Presley’s Hot Peanut Butter and Banana Sandwich

Reportedly one of the King’s favorite foods, this indulgent treat has a crisp, toasty exterior and a warm-smooth filling.
September 2005
recipes

London Broil with Soy Citrus Mayonnaise

One of the great things about this recipe is that the steak's marinade is also used in the soy citrus mayonnaise, so you get double the flavor.
July 2005
recipes

Warm Skillet Sour Cherries with Vanilla Ice Cream

Sour Cherries make a sweet finale for a summer meal. Spiked with lemon and kirsch, they harmonize beautifully with a scoop of vanilla ice cream.
July 2000
recipes

Cherry-Apricot Yogurt Sundaes

Maple granola stays shiny as a breakfast brittle, a crunchy foil for smooth yogurt and sweet fruit steeped in a bay-leaf and citrus syrup.
July 2000
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