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food + cooking

Extreme Frugality: Starting Anew

My family’s newly thrifty ways may not be extreme by everyone’s definition, but clearly this economic crisis demands radical changes from all of us.
02.19.09
food + cooking

Extreme Frugality: Me and My Ruffed Grouse

I’d always thought a ruffed-grouse meal would come at the pinnacle of my life, but no matter. This was the kind of price I can afford. Free!
02.12.09
food + cooking

A Faux-Food Photo Gallery

Writer Mameve Medwed chronicles her strange fascination with fake food in an exclusive article for gourmet.com. Here is just a small sampling of her extensive collection.
03.18.09
food + cooking

Tender at the Bone: The Queen of Mold

In the first chapter of her best-selling memoir, Ruth Reichl introduces her mother, a notoriously bad cook who ultimately shaped Reichl’s view of food.
04.09.09
food + cooking

Wedding-Food Disasters

Finicky couples, missing cakes…chefs explain why catering a wedding is often more stressful than any job in a restaurant kitchen.
04.13.09
food + cooking

Let Us Now Praise Obscure Teas, Verbena Edition

I used to believe that tea should be tea. How did I go from dissing herbal tea to craving this strange murk?
04.14.09
food + cooking

Pennsylvania’s Raw-Milk Cheese Boom

Thanks to good grass and artisanal techniques, one state’s dairy farmers have rediscovered terroir—and great taste.
04.16.09
food + cooking

Homemade, Handmade, and Unprecious

In praise of food that someone cares about enough to make, but doesn’t care so much you’re afraid to eat it.
04.21.09
food + cooking

The Flames of Love

What could be more compelling than smelling like a burger?
04.23.09
food + cooking

SpongeBob SquareButt?

The latest national Burger King ad has riled at least one parents’ group—and scared at least one correspondent.
05.08.09
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