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cookbook club

Gourmet Cookbook Club: May 2009 Recipes

In this month’s Cookbook Club selection, author Tessa Kiros shares recipes inspired by her Finnish and Greek-Cypriot heritage and her travels throughout the world. With such an eclectic mix of...
May 2009
cookbook club

Gourmet Cookbook Club: May 2009 Recipes

In this month’s Cookbook Club selection, author Tessa Kiros shares recipes inspired by her Finnish and Greek-Cypriot heritage and her travels throughout the world. With such an eclectic mix of...
May 2009
cookbook club

Pastitsio

Pastitsio is best served warm, or even at room temperature, with a lovely big Greek salad.(registration required)
May 2009
recipes

Lamb Burgers Stuffed with Mint and Feta

A mixture of feta and fresh mint gives these lamb burgers a Mediterranean spin.
May 2009
magazine

Book Review: Falling Cloudberries

The very best cookbooks have the power to take you on a journey.
May 2009
magazine

The Melbourne Supremacy

Move over, Sydney. Australia’s second city is gaining ground as the country’s culinary capital.
May 2009
magazine

Who Invited This Guy?

Things get interesting when you’ve got a dinner guest who has, in essence, walked through the Five Books of Moses.
April 2009
food + cooking

Overcoming Fear of Phyllo

A lesson in the making of Greek vegetable pies.
03.18.09
magazine

Cook Smart: Birds in Hand

Roast chicken is the utility infielder of practically everyone’s culinary repertoire.
March 2009
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