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food + cooking
Gourmet's Modern Menus: St. Patrick's Day Feast
Three recipes pay tribute to the Emerald Isle
03.14.12
recipes
Crisp Okra in Yogurt Sauce (Kichadi)
This coconut curry adds a tangy note to a South Indian menu. This recipe is part of our menu for Sadhya, a South Indian feast.
01.18.12
food + cooking
Café L’Ampoon: A Restaurant Menu Parody
Gourmet Live dines out on the menu pretensions and self-conscious sourcing of our day
11.02.11
food + cooking
Café L’Ampoon: A Restaurant Menu Parody
Gourmet Live dines out on the menu pretensions and self-conscious sourcing of our day
11.02.11
food + cooking
Honey, I Shunned the Kids
Elizabeth Gunnison coaches holiday hosts on how to ban tots from the table without being labeled a Scrooge
12.07.11
food + cooking
It’s Party Time
Celebrate with our festive recipes and entertaining tips, plus advice on saving your dinner party from tiny space invaders
12.07.11
food + cooking
A Menu of American Eating
Geoff Nicholson traces our culinary and cultural history through more than a century of menus
02.29.12
food + cooking
Past Perfect
From spirits steeped in history to the perennial favorite macaroni and cheese, we’ve got reason to be glad everything old is new again
02.29.12
food + cooking
A South Indian Feast
Maya Kaimal shares recipes for a traditional Sadhya, a multipart vegetarian meal of curries, lentils, rice, chutney, sweet pudding, and more
01.18.12
food + cooking
The Kid’s Menu: Let Them Eat Cake
When it comes to baby’s first birthday, what’s wrong with a sweet, simple, made-from-scratch celebration—or two?
08.25.09
- Keywords
- the kid's menu,
- culinary culture,
- kids,
- cakes,
- lesley porcelli
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