The names of the participating artists at Documenta is always a well-guarded secret, and the inclusion of Adrià is noteworthy because hes the first chef ever invited to participate.
Long gone are the days of the ice cream parlor serving its hand-cranked delicacies, replaced instead by ice cream chains owned by international corporations.
We recently received an invite to an underground supper club that was so intriguing, we couldn’t pass it up. It seems the case of the underground is not yet closed…
Not exactly restaurants, and not exactly dinner parties, these underground clubs have developed devoted followings, but what is it that they really do?