Search
Search Results
OR
Results 141 - 150 of 410
recipes
Prune, Cherry, and Apricot Frangipane Tart
When steeped overnight in a grappa syrup, dried fruits plump up with juices that infuse a moist, cakey almond filling in a golden crust.
November 2008
- Keywords
- maggie ruggiero,
- buy this make that,
- fall,
- pastry,
- fruit
recipes
Cranberry Tangerine Conserve
Throw everything in the pan, and voilà! Cranberry sauce. It’s just five ingredients simmering on the stove, but it tastes beguilingly complex.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- fruit,
- dressing
recipes
Turkey and Apricot Meatloaf
Possibly the most delicious turkey meatloaf we’ve come up with, this one is incredibly moist (dark turkey meat is key).
November 2008
- Keywords
- andrea albin,
- buy this make that,
- web-exclusive recipes,
- fall,
- poultry
food + cooking
When Plums are Right
Luscious, juicy, and sweet: The gold standard of plums is far better than anything you’d find at a store.
10.02.08
- Keywords
- deborah madison,
- ingredients,
- fruit,
- chefs,
- farming
recipes
Lemon Sabayon with Grapefruit
This remarkable sabayon, made with egg yolks left over from Spiced-Pumpkin Soufflés with Bourbon Molasses Sauce, tastes like a very lush and airy lemon curd.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- dessert,
- fruit
chefs + restaurants
Vegetables for Dessert
Candied eggplant, parsnip cakes, tomato-berry tarts: Le Bernardin’s pastry chef explains how to use savory ingredients in sweet new ways.
09.29.08
- Keywords
- michael laiskonis,
- chefs,
- dessert,
- pastry
chefs + restaurants
First Taste: Gjelina
In the bohemians of Venice, California, sip wine and nibble thin-crusted pizzas and salads of nectarine, Burrata, and speck.
09.24.08
- Keywords
- kay sackler,
- first taste,
- los angeles,
- travis letts,
- pizza
magazine
Comrades in Arms
For one star-studded evening, legendary French chefs and their American protegés went back in time to re-create the dishes that made them famous.
October 2008
- Keywords
- jacqueline terrebonne,
- chefs,
- citymeals-on-wheels,
- french,
- new york
magazine
Still Saucy After All These Years
These 11 joints were already on the map when Gourmet debuted in 1941—and they’re still worth a detour today.
October 2008
- Keywords
- roadfood,
- travel,
- restaurants,
- barbecue,
- jane and michael stern
chefs + restaurants
Eight Great Noodle Dishes in New York City
Slurpy, bouncy, saucy—what’s more fun than a bowl of noodles? And New York, with its rich blend of cultures, is a fantastic noodle town.
09.16.08
- Keywords
- francis lam,
- eight great,
- new york,
- restaurant notes,
- pasta
Pinterest
