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southern u.s.
food + cooking
I’m One of the Aces in the Business
Over and over, I would hear stories of Biloxi fishermen getting out of the water, doubtful of the future. But Frank Parker’s got no worries.
09.01.09
- Keywords
- fishing,
- biloxi,
- mississippi,
- southern u.s.,
- francis lam
food + cooking
Before the People and the Po’ Boys
Before I felt a Southern welcome, before meeting and eating with people filled with rich stories, all I knew of Biloxi was that it was a disaster.
08.25.09
- Keywords
- biloxi,
- mississippi,
- southern u.s.,
- culinary culture,
- francis lam
wine + spirits + beer
That’s the Whiskey Talking
Tennessee tinkers with its liquor laws, to good and ill effect.
08.13.09
- Keywords
- culinary culture,
- whiskey,
- spirits,
- tennessee,
- john t. edge
chefs + restaurants
Antoine’s On Our Own Terms
Learning to love New Orleans’s most beloved dowager.
07.16.09
- Keywords
- restaurants,
- new orleans,
- southern u.s.,
- culinary culture,
- john t. edge
food + cooking
How to Trash a Great Recipe
A tale of kitchen downshifting, wherein a gratin begets a casserole.
06.17.09
- Keywords
- frank stitt,
- cooking + technique,
- ingredients,
- southern u.s.,
- john t. edge
food + cooking
The Celery Soda Chronicles
Chasing a pastrami sandwich with a can of Dr. Brown’s Cel-Ray soda may be a time-honored New York tradition, but down South Eudora Welty drank her celery, too.
05.26.09
- Keywords
- soda,
- southern u.s.,
- culinary culture,
- john t. edge
food + cooking
Hooked on Blenheim Ginger Ale
Here’s a soda that is so good it has its own fan club—not to mention long history, limited supply, and top-secret recipe.
05.06.09
- Keywords
- beverages,
- south carolina,
- cocktails,
- southern u.s.,
- charles kelsey
food + cooking
Trash Fish Without the Trashiness
Wherein the author praises scum suckers, bottom dwellers, and other ne’er-do-wells of the deep.
04.29.09
- Keywords
- seafood,
- southern u.s.,
- culinary culture,
- spanish,
- john t. edge
chefs + restaurants
Chapel Hill: Cypress on the Hill
(CHAPEL HILL) - This birdhouse of a space is on Franklin Street, the local restaurant row, cater-corner from Lantern, Andrea Reusing’s Asian hothouse, and just down the street from Elaine’s on Franklin, where Brett Jennings mans the...
04.24.09
- Keywords
- chapel hill,
- restaurants now,
- southern u.s.,
- john t. edge
magazine
Lowcountry Rising
Beyond the picture postcards, Charleston is a lovely port city that’s fast on its way to becoming a serious food capital.
May 2009
- Keywords
- charleston,
- southern u.s.,
- restaurants,
- travel,
- christian l. wright