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vegetarian

recipes

Warm Pasta Salad with Roasted Corn and Poblanos

Pasta in summer is easy cooking. Adjust your flavors slightly—and you've not only switched continents, you've got an easy new way to serve pasta.
July 2000
recipes

Vegetable and Bean Chili

December 1999
recipes

Stuffed Portabella Mushrooms

These mushrooms go well with the creamy Parmesan polenta, making a fine vegetarian meal.
November 1999
recipes

Creamy Parmesan Polenta

This easy side dish would be great with pork chops, stuffed mushrooms, or sirloin tip steaks.
November 1999
recipes

Corn on the Cob with Cheese and Lime

These messy but irresistible ears of corn coated with cheese are a popular street snack in Mexico.
August 1999
recipes

Guacamole

January 1998
recipes

Indian-Spiced Eggplant

December 1997
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