In the winter months, there’s nothing like the bewitching, slightly exotic flavor of Key limes to transport you mentally to some warm tropical spot. This cake, with its tart lime filling offset by...

Wine and dine your way to restaurant-free romance on Valentine's Day with a dinner for two. From Lemon Blinis with Caviar to a Triple Chocolate Tart with Boozy Whipped Cream, enjoy stress-free entertaining...

Industrial design historian Russell Flinchum and design critic Alexandra Lange take on this essential, often aggravating appliance

This triple threat dessert offers three distinct textures and flavors: A nutty, crumbly crust is filled with a dark chocolate pudding enriched with bittersweet chocolate, cocoa, and chocolate stout, then...

This tart and spicy condiment is always served with a Sadhya feast. It is especially nice mixed with plain rice and yogurt as a palate cleanser. This recipe is part of our menu for Sadhya, a South Indian feast....

Forget fruitcake! Kendra Vizcaino has suggestions for 10 homemade edible—or drinkable or scented—presents to please everyone on your list

Award-winning actress and bestselling author Madhur Jaffrey shares the culinary splendors of one of India's remote regions

Raphael Kadushin zeros in on the best of the old and new restaurants, lounges, and markets on the perennially trendy Indonesian island

Jane and Michael Stern—the preeminent road–food authorities—share their five favorite seaside restaurants for burgers, barbecue, lobster, and loads of no–frills ambience...

Kemp Minifie’s delicious tips and time-savers will delight the whole family, cook(s) included