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technique
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Rhyme and Reason
When do two ingredients go together well? When they’re alike—or when they’re not.
09.10.08
- Keywords
- robert pincus,
- wine,
- cooking + technique
food + cooking
The Test Kitchen: How to Get the Most Juice from Lemons and Limes
Food editor Ian Knauer shows you how to maximize the juicing potential of your citrus fruits.
09.03.08
- Keywords
- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: A Helpful Flambé Tip
Food editor Melissa Roberts shows you how a common pantry item can come to your aid when you need to flambé.
08.29.08
- Keywords
- melissa roberts,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: Fresh Tomato, Crushed Tomato
Food editor Ian Knauer shares a quick tip for turning your fresh tomatoes into crushed tomatoes. Use this simple technique to make our summery angel-hair pasta.
08.26.08
- Keywords
- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Tandoor Grandeur
Sometimes a relative’s insane obsession turns out to be a good thing.
08.22.08
- Keywords
- charles kelsey,
- cooking + technique,
- grilling,
- indian,
- meat
food + cooking
The Test Kitchen: The Technique for Duck Confit
Food editor/stylist Paul Grimes demonstrates his technique for making duck confit. Don’t be daunted when making this classic dish; Paul shows you how easy it can be.
08.21.08
- Keywords
- paul grimes,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Behind The Recipe: Fricassee of Game Hen with Creamy Leeks and Vadouvan
For our executive food editor, a serendipitous food find becomes a full-blown spice-mix obsession.
08.20.08
- Keywords
- behind the recipe,
- cooking + technique,
- paris,
- indian,
- kemp m. minifie
food + cooking
The Test Kitchen: A Neat Way to Get Corn Off the Cob
Food editor Melissa Roberts shows you a mess-free method for removing corn from the cob.
08.14.08
- Keywords
- melissa roberts,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Following the Groove
Sometimes it’s not imagination you’re after, but just a plate of good food.
08.13.08
- Keywords
- cooking + technique,
- robert pincus,
- seafood,
- pasta,
- summer
food + cooking
The Test Kitchen: The Best Grater for the Job
Lots of recipes call for grated Parmesan cheese, but different graters produce wildly different results. Test kitchen director Ruth Cousineau shows you why.
08.13.08
- Keywords
- ruth cousineau,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
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