The summer roll is a big win for the health-conscious because the roll is almost fat-free, and the sauce, while sporting a little peanut butter, is not highly caloric. One dipped bite yields an explosion of...

Served straight-up in a martini glass and garnished with fresh grapes, this no-fuss cocktail is made a standout by a final mist of absinthe that tickles the nose and awakens the palate....

This pretty-in-pink punch is a festive and delicious way to kick-off any celebration.

Mysteriously spicy, sweet, addictive, and a real crowd pleaser. Even with the glaze, these ribs are nowhere near as messy to eat as most ribs, which makes them ideal as an unexpected hors d’oeuvre at the most chichi cocktail party. I confess that I...

Think of this tribute to Ted Williams, the last major leaguer to hit .400, as a frozen rope of a cocktail.

Happy birthday Leonard Cohen: singer-songwriter, poet-philosopher, and the inspiration for this twist on the King Cole cocktail.

This Dale DeGroff original recipe shows off bourbon’s charms beautifully.

Violet-scented cocktails such as The Aviation, once fairly common, almost disappeared 50 years ago. Newly available violet liqueurs are helping to bring them back.

The historians, anthropologists, writers, and chefs at this year’s Oxford Symposium on Food & Cookery can get The Last Word (if not the last word).

Punch is one of the easiest ways to set the Halloween mood—all you need is a cauldron, perhaps, and ice block “hands. ”