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Cheese Craze
Find inspiration with 17 of our favorite cheese-filled recipes starring Cheddar, Gruyère, Taleggio, and more
09.26.12
- Keywords
- Gourmet Live,
- cheese
recipes
Pimento Cheese Toasts
In its usual form, pimento cheese is a blend of mayonnaise, sharp Cheddar cheese, and pimentos that induces nostalgia.
January 2008
- Keywords
- vegetarian,
- cheese,
- scott peacock
recipes
Stilton Cheese Puffs
These rich cheese puffs resemble gougères, with tangy Stilton taking the place of Gruyère.
January 2007
- Keywords
- diary of a foodie,
- cheese,
- spirits,
- eggs
recipes
Cottage Cheese Pancakes
Versatile enough for a sweet pie or a savory dip, cottage cheese lends creaminess without weighing you down.
February 2006
- Keywords
- paul grimes,
- breakfast,
- dairy,
- cheese,
- vegetarian
recipes
Blue Cheese and Scallion Dip
This all-purpose blue cheese dip is a friend to any party: It’s simple and requires virtually no investment of time.
December 1999
recipes
Macaroni and Cheese
Consider this the ultimate mac and cheese: Buttery, Parmesan-flecked bread crumbs create a blanket of crisp contrast to the perfect union of pasta and a creamy, Cheddar-stoked sauce. Make it stripped-down...
01.25.12
recipes
Pecan and Goat-Cheese Marbles
Two holiday traditions—the nut bowl and the cheese plate—unite in these refined cheese balls.
November 2008
- Keywords
- shelley wiseman,
- starter,
- cheese,
- pecan,
- nuts
recipes
Georgian Cheese Bread
In the remote mountains of Georgia, the star ingredient of this bread called khachapuri—akin to pizza—is a firm but creamy salted cow’s-milk cheese....
May 2008
- Keywords
- natia gigani,
- caucasus travel ltd,
- bread,
- cheese,
- regional specialty
recipes
Appenzeller Cheese Crisps
These lacy, savory, funnel-cake-like squiggles, made with the mild Swiss cheese known as Appenzeller, are unbelievably light because of the carbonation of the beer in the batter.
April 2007
recipes
Asparagus Goat Cheese Bruschetta
Dried porcini give this vinaigrette a huge boost of flavor and marry beautifully with the asparagus and goat cheese for a spring-like first course. Serve this dish with sharp knives (like steak knives) so the...
04.06.11