A portrait of the artist as a food stylist, by a longtime colleague, Gourmet Live's Kemp Minifie

A culinary tour of South Americas largest country, region by region

Raphael Kadushin tours the capital city's world of cuisine, and finds a merry old England with modern, sophisticated taste

Our Bastille Day bash includes a visit to Provence, a guide to French restaurants in the United States, and a puff pastry primer—plus a summery, buttery tart recipe

Our latest collaboration with BlogHer recommends where to eat and what to order to enjoy French fare sans fuss...

In an ongoing collaboration between Gourmet Live and New York's Institute of Culinary Education, chef-instructor Michelle Tampakis shares expert tips for perfect pastry dough...

Eat your way through the Provence M.F.K. Fisher loved--Aix and the surrounding region--with your guide, Raphael Kadushin

Serena Bass, who got her start catering a party for an Andy Warhol art opening, reveals what’s really happening behind the scenes at fancy events...

At Hugh Hefner’s so-famous-it’s-infamous estate, Kelly Senyei peeks behind closed (kitchen) doors and digs into Hef’s favorite dish (surprise: it’s lamb, not bunny)...

Mom’s the Word: Celebrate her with comedian Kathy Griffin, road-food experts Jane and Michael Stern, scrumptious recipes, and the best restaurant brunches