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Results 51 - 60 of 97
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recipes

Stracciatella Tortoni Cake with Espresso Fudge Sauce

You’ll turn up your nose at plain old chocolate chip ice cream once you try this cool, stracciatella-flavored concoction.
June 2008
magazine

Cooking Schools: Homebase Abroad

Homebase Abroad, a company that specializes in “the art of experiencing Italy,” can rent you a villa. All we wanted to do was cook.
May 2008
chefs + restaurants

First Taste: Blue Bottle Café

Blue Bottle Coffee has a radical cult following. Its beans (which are organic, pesticide-free, and shade-grown) are superbly roasted in small batches.
02.07.08
food + cooking

Two (or More) Great Tastes that Go Great Together

There's a thread at Chowhound about "strange pairings that taste uncommonly good." 2 1/2 months later, people are still talking about their love for Fig Newtons with Guinness.
08.21.07
magazine

Mack Attack

Most fishermen use Atlantic mackerel for bait, and no one ever laments the one that got away. But a guy with a backyard smoker and a dream wants to change all that.
August 2007
magazine

Grazing Arizona

The conventional wisdom holds that breakfast is the most important meal of the day. In Bisbee, it’s also the most delicious.
April 2007
chefs + restaurants

2 Guys: The High-Low Dining Conundrum

The unfortunately named high-low trend in restaurants around the country is by now completely familiar to diners.
01.30.07
travel + culture

Dishes from the Melting Pot

When I first lived in China, a little more than a decade ago, cultural immersion was more or less obligatory.
01.24.07
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