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magazine
Consider the End
Consider the end! That is what my father did, gastronomically, for his offspring. He wanted us to taste life in the round.
October 1958
- Keywords
- best of gourmet,
- m. f. k. fisher
magazine
Red Wines of the Cote d'Or
Four or five hundred years ago, they celebrated the excellence of Burgundy in the taverns and cabarets of Paris.
November 1947
- Keywords
- frank schoonmaker,
- france,
- europe,
- wine
magazine
Food Flashes: August 1950
Dark red, clear as crystal, it pours from the bottle, a smooth, velvety syrup with a glistening look. Ribena by name, made from pure black currant juice and sugar, not a thing else.
August 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Classes in Classic Cuisine: Yeast Pâtes
February 1956
- Keywords
- louis diat,
- pastry,
- france,
- classes in classic cuisine
magazine
Food Flashes: February 1948
Right to the heart is Cupid's aim when his arrow is tipped with the newest valentine sweet styled by Ellen Simon, the candy artist.
February 1948
- Keywords
- clementine paddleford,
- food flashes,
- valentine's day
magazine
Food Flashes: January 1946
Tidings from Baby New Year—those postwar dream foods we have been hearing so much about are getting out of their dream state and will be coming in earnest.
January 1946
- Keywords
- clementine paddleford,
- food flashes,
- shopping
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