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food + cooking
Gardening 101: Digging Our Roots, Planting Our Seeds
What’s the best garden plan? Take your favorite dish and work backward.
04.13.09
- Keywords
- gardening 101,
- farm-to-table,
- ingredients,
- produce,
- nanette maxim
chefs + restaurants
Restaurants Now: Monkey Bar
(NEW YORK CITY) - In times like these nothing feels quite so comforting as a little piece of the past. That’s the charm of Vanity Fair editor-in-chief Graydon Carter’s just-opened Monkey Bar.
04.10.09
- Keywords
- new york,
- seafood,
- pasta,
- ruth reichl,
- graydon carter
chefs + restaurants
Restaurants Now: STREET
(LOS ANGELES) - Susan Feniger’s new project captures the warmth and culinary excitement in its menu, which reads like a world tour of street food.
04.10.09
- Keywords
- los angeles,
- susan feniger,
- middle eastern,
- asian,
- margy rochlin
food + cooking
The Home Cook: Quinoa, The Better Couscous
Serve this ancient staple wherever you’d use couscous, and you’ll get a meal with more protein and fiber than semolina could provide.
04.07.09
- Keywords
- the home cook,
- cooking + technique,
- moroccan,
- nutrition/diet,
- kemp minifie
recipes
Ruth’s Favorite May Recipes (2009)
Get an early look at the ten dishes from our upcoming issue that our editor in chief can’t stop thinking about.
04.06.09
- Keywords
- spring,
- vegetarian,
- seafood,
- pasta,
- poultry
recipes
Fresh Pasta with Crabmeat, Peas, and Chile
Good-quality ingredients brought together with a minimum of fuss: Tender, delicate crab when teamed with homemade semolina, develops a certain swagger.
May 2009
- Keywords
- pasta,
- italian,
- seafood,
- kay chun,
- gourmet entertains
recipes
Fresh Semolina Fettuccine
Flour and water—can it get any more basic? After a few minutes of kneading, the dough magically comes together into a smooth, supple ball.
May 2009
- Keywords
- pasta,
- italian,
- pasta,
- gourmet entertains,
- kay chun
chefs + restaurants
Restaurants Now: Insieme
(NEW YORK CITY) - The service is soothing, the wine list always fascinating, and although there may be a better deal for a business lunch in midtown, I haven’t found it.
03.27.09
- Keywords
- new york city,
- italian,
- pasta,
- restaurants now,
- ruth reichl
food + cooking
Polenta’s Many Faces
Poor man’s food? Cornmeal mush? Bring it on, says our writer.
03.26.09
- Keywords
- cooking + technique,
- chefs,
- italian,
- nanette maxim,
- scott conant
magazine
It’s up to You, New York, New York
If timing is everything, this seems like one odd moment for serious—and pricey—new restaurants to be debuting around Manhattan.
April 2009
- Keywords
- restaurants,
- new york,
- chefs,
- colman andrews
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