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wine + spirits + beer
The Mouthfeel Wheel
What we talk about when we talk about texture (in wine)—marshmallows, apparently.
07.25.08
- Keywords
- tara q. thomas,
- wine,
- health + science
food + cooking
Touch of Perfection
Pleasure free for the noticing, courtesy of three loved ones.
07.16.08
- Keywords
- culinary culture,
- robert pincus,
- sandwiches,
- seafood
food politics
Politics of the Plate: Chickening Out
A court forces a poultry processing giant to withdraw its antibiotic-free chicken labels; and PETA scares KFC into buying humanely treated chickens.
06.03.08
- Keywords
- barry estabrook,
- politics of the plate,
- food policy,
- poultry,
- restaurants
food politics
Politics of the Plate: Seafood Solutions, Scary Sugar, and a Costly Bee Crisis
A trade group dismisses sustainable seafood; GM sugar beets will contain 5,000 percent more herbicides; and colony collapse disorder puts $9 billion at stake.
05.09.08
- Keywords
- barry estabrook,
- politics of the plate,
- farms + fish,
- seafood,
- environment
magazine
Cooking Schools: Le Cordon Bleu
Learning to cook Mexican at a French school in the Canadian capital felt pleasantly incongruous. But there was nothing frivolous about Le Cordon Bleu.
May 2008
- Keywords
- caroline patience,
- cooking school,
- travel,
- mexican
magazine
Cooking Schools: Fairburn Farm
Classes at Fairburn Farm focus on Italian food, but the real emphasis is on the region’s culinary artisans.
May 2008
- Keywords
- ruth cousineau,
- cooking school,
- travel,
- farming,
- test kitchen
magazine
Cooking Schools: Les Petits Farcis
The food in Nice, France, is so different from that of the rest of the country.
May 2008
- Keywords
- alexander lobrano,
- cooking school,
- travel,
- les petits farcis,
- france
food politics
The Gourmet Q + A: John Powell
Gourmet Deputy Editor Jocelyn Zuckerman spoke with the Deputy Executive Director of the United Nations World Food Programme about the global food crisis.
04.28.08
- Keywords
- jocelyn c. zuckerman,
- food policy,
- john powell,
- q + a
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