jon rowley

adventures with ruth

Skillet Mussels

October 2009
food politics

Why You Should Avoid Raw Salmon

Raw salmon dishes like tartare and crudo are growing in popularity. But unless that fish has been frozen first, it could give you a tapeworm.
food politics

The Lamprey Run

On the trail of an ancient, rare breed of fish in the Yukon.
jon rowley
food + cooking

The Gourmet Q + A: Jon Rowley

Seafood expert and Gourmet contributing editor Jon Rowley on what to look for when buying fish, the differences between wild and farmed varieties, and more.
June 2007
Subscribe to Gourmet