Skillet Mussels
Gourmet's Adventures with Ruth: Season One: Jon Rowley's Seattle
Serves4 (first course)
- Active time:15 min
- Start to finish:15 min
Jon Rowley, Seattle, WA
October 2009
Watch a preview of this Gourmet's Adventures with Ruth episode and view its accompanying recipes. Plus, explore all episodes and more recipes from the show.
- 2 lbs mussels, scrubbed
- 1/4 cup chopped flat-leaf parsley
- 2 garlic cloves, minced
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ACCOMPANIMENT: crusty bread
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Put mussels in an 11- to 12-inch heavy skillet (preferably cast-iron), then put skillet, uncovered, over medium-high heat. Cook, stirring occasionally, until mussels open wide and release their juices, 6 to 10 minutes. Stir in parsley and garlic and cook, stirring, 1 minute.
- Keywords
- adventures with ruth,
- Jon Rowley,
- Seattle,
- Skillet Mussels
Diary of a Foodie
Season Three
The third season of Gourmet’s Diary of a Foodie travels the world to serve a feast of culinary trends, exotic ingredients, and food-obsessed personalities. We’ll explore the unspoiled waters around Tasmania, the culinary traditions of Istanbul during Islam’s holiest month, and more.
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