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recipes

Lemon Curd Tart with Olive Oil

Olive oil in the crust gives it a rich, crumbly texture, and the zing of the lemon filling really steals the show.
May 2008
recipes

Spaghetti with Cauliflower, Green Olives, and Almonds

Cauliflower, enhanced with toasty almonds and a briny parsley-olive mixture, holds its own as the star in this simple and slightly spicy vegetarian supper.
January 2007
recipes

Hazelnut and Olive Rugelach

These savory rugelach are made with a cream-cheese-based dough, which softens very quickly.
December 2004
recipes

Veal Scallopini with Olive and Sun-Dried Tomato Sauce

Sweet sun-dried tomatoes and earthy black olives enliven thin veal slices with the vibrant flavors of a sunny coast.
January 2007
recipes

Acini di Pepe Pasta with Garlic and Olives

Garlic, olives, and chile flakes lend a lot of zip to this quick side dish you’ll come back to all summer.
June 2008
recipes

Roasted Parsnips and Butternut Squash with Black Olives

Butternut squash and parsnips combine with garlic oil and black olives to make a piquant and sophisticated side dish.
October 2003
recipes

Onion, Tomato, and Olive Pizzas

These quick and easy pizzas make great use of store-bought pizza dough, which is available in your grocer’s freezer.
December 2003
recipes

Clementine, Olive, and Endive Salad

Combining sweet, sour, salty, and bitter ingredients with a tangy vinaigrette, this salad almost explodes with flavor.
January 2005

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