PM & Vänner is serving a delicacy with a very precise pedigree, Lisa Abend reports

We're feasting on fromage with the story of a very unusual dairy cow, a cheese-tasting party primer, tips for making easy, cheesy homemade pizza, and a guide to seven standout cheese shops...

Spanish cheesemaker and shepherd José Bada describes his rare, ancestral art to Lisa Abend, and cubicle dwellers everywhere sigh with envy

Chef Paco Morales is just one of the celebrities behind a new getaway near the Mediterranean.

For the star chef at El Bulli, false rumors take on a life of their own.

(MADRID) - Estado Puro translates as “pure state,” which gives you an idea of what Paco Roncero is up to—as long as you believe that the pure state of, say, salt cod is to be rolled into chestnut-sized balls and deep-fried to a...

One chef’s molecular gastronomy is as tasty as a day at the beach.

In the hardscrabble landscape of Spain’s Extremadura region, food nourishes the soul like a homegrown religion.

It took 500 years to find a good Sephardic restaurant in the Spanish capital—but who’s counting?

The aromas of wave-washed rocks and burning cinnamon sticks may be coming soon to a meal near you.